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Home » Keywords: » process monitoring

Items Tagged with 'process monitoring'

ARTICLES

GEA InsightPartner EvoHDry

GEA Launches Predictive Monitoring Tool for Dairy, Beverage Production

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Food Safety Magazine Editorial Team
September 12, 2025

GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.


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person in factory using Alfa Laval Clariot

Alfa Laval’s AI-Driven Clariot Solution is Purpose-Built for Monitoring Hygienic Process Equipment

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Food Safety Magazine Editorial Team
July 3, 2025

Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.


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frozen green beans

EFSA Reports on Microbial Hazards of Water Used in Postharvest Produce Handling, Processing

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Food Safety Magazine Editorial Team
November 3, 2023

The European Food Safety Authority Panel on Biological Hazards (EFSA BIOHAZ) recently produced a report on the microbiological hazards associated with water used in postharvest handling and processing of fresh and frozen fruits, vegetables, and herbs.


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caterers

Challenges of a Food Safety Professional in the Catering Sector

Nimisha Suraj
Nimisha Suraj M.Sc.
August 1, 2022

This article explores the food safety challenges of the labor-heavy catering sector, including the pervasive lack of food safety culture and management commitment; the need for creative solutions in process monitoring for large facilities; how to build an effective training program for a catering facility; and how to handle customer complaints, including the importance of root cause analysis.


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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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