The Ice Cream Video Care system uses network cameras as sensors to monitor production processes, enabling operators to remotely inspect equipment and production areas, continuously and in real time.
GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.
Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.
The European Food Safety Authority Panel on Biological Hazards (EFSA BIOHAZ) recently produced a report on the microbiological hazards associated with water used in postharvest handling and processing of fresh and frozen fruits, vegetables, and herbs.
This article explores the food safety challenges of the labor-heavy catering sector, including the pervasive lack of food safety culture and management commitment; the need for creative solutions in process monitoring for large facilities; how to build an effective training program for a catering facility; and how to handle customer complaints, including the importance of root cause analysis.
