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Home » Keywords: » Food Standards Scotland

Items Tagged with 'Food Standards Scotland'

ARTICLES

flag of Great Britain flying

Streamlined UK Market Authorization Process for Foods Enters Force

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Food Safety Magazine Editorial Team
April 1, 2025

Reforms made to the market authorization process for products regulated by the UK Food Standards Agency (FSA) took effect on April 1, 2025, with two notable changes.


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Campylobacter Causes Most UK Foodborne Illnesses, but Outbreak Detection is Lacking

baileehendersonmay23.jpg
Bailee Henderson
December 16, 2024

The latest UK Food Security Report (UKFSR) has been published by the UK Government. A trend noted in the report is that, despite Campylobacter causing the most foodborne illnesses, outbreak detection is hindered by the lack of a required national typing scheme.


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scientist holding up petri dish of meat

UK FSA to Launch Program Investigating Cell-Based Food Safety

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Food Safety Magazine Editorial Team
October 8, 2024

The UK Food Standards Agency (FSA) has been awarded £1.6 million in funding to research cell-cultured food safety and facilitate application support for manufacturers before these products can enter the UK market. 


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powder supplement

After UK Man Dies From Accidentally Overdosing Caffeine, FSA Releases Guidance for Industry

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Food Safety Magazine Editorial Team
September 25, 2024

After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.


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hands typing on laptop

UK FSA Seeking Food Industry Respondents for Survey on Cell-Based Product Authorization

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Food Safety Magazine Editorial Team
January 17, 2024

The UK Food Standards Agency (FSA) is inviting food businesses that are interested in applying for cell-based product authorization to complete a survey that will help the agency fine-tune its regulatory process and better understand the different cell-culture technologies in use by industry.


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food standards agency logo under a magnifying glass

Excepting Allergen Labeling Violations, UK Food Safety Mostly Unchanged in 2022 Despite Global Challenges

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Food Safety Magazine Editorial Team
November 9, 2023

The UK Food Standards Agency (FSA) recently published Our Food 2022, its annual report of food standards across the nation, which was conducted in collaboration with Food Standards Scotland (FSS). Although the UK faced significant challenges that affected the food system in 2022, FSA reported that that there has not been any significant change in food safety and authenticity standards, except for a trend in food allergen labeling requirements.



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three waitresses working on a laptop in a cafe

Food Standards Scotland Launches Online Tool to Help Business Combat Food Fraud

August 11, 2023

Food Standards Scotland is encouraging food and beverage businesses to sign up for the new Food Crime Risk Profiling Tool, an online tool designed to help increase defense against food fraud.


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catered buffet

FSA-Recognized Hygiene Guide for UK Caterers

December 1, 2022

UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has launched an updated version of its industry-recognized hygiene standards guide for caterers.


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edible crickets

FSA Proposes Policy for Transitional Authorization of Edible Insects in Britain

July 13, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have launched a public consultation on a policy that aims to bring clarity to the British edible insect industry regarding authorization status during the transitional period after Brexit.


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inspection report

UK Food Safety Remains Stable Despite Pandemic, Brexit

baileehendersonmay23.jpg
Bailee Henderson
June 27, 2022

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.


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Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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