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Home » Keywords: » U.S. Senate

Items Tagged with 'U.S. Senate'

ARTICLES

poppy seed rolls

U.S. Bill Introduced to Prohibit Sale of Unwashed Poppy Seeds Due to Dangerous Opiate Levels

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Food Safety Magazine Editorial Team
December 6, 2023

Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S. Food and Drug Administration (FDA) to issue regulations that establish a maximum level of contamination


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U.S. Capitol Hill

Possible Government Shutdown Would Halt FDA Food Safety Inspections, Endanger Public Health

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Food Safety Magazine Editorial Team
September 28, 2023

The Center for Science in the Public Interest (CSPI) has released a statement about the possibility of a government shutdown and the risks it would pose to food safety in the U.S., specifically through the halting of U.S. Food and Drug Administration (FDA) inspections. 


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Senate Mandates FDA to Ensure Infant Formula Safety, Supply

June 16, 2022

To mitigate future infant formula supply disruptions and food safety incidents, a U.S. Senate Committee passed an act that establishes new requirements for the U.S Food and Drug Administration (FDA) regarding formula regulation. 


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August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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