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Home » Keywords: » SLTTs

Items Tagged with 'SLTTs'

ARTICLES

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Ep. 151. Pierce, Morales, and Quam: Behavioral Science of Food Safety in Small-Scale Retail Foodservice

August 8, 2023

In this episode of Food Safety Matters, we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses. 


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BIZTRACKS

AFDO Offers Food Safety Regulatory Professional Credential Series Based on FDA Curriculum Standards

June 13, 2023

The Association of Food and Drug Officials (AFDO) has announced its new Food Safety Regulatory Professional Credential Series exclusively to local, state, tribal, territorial and federal regulators. It is based upon the U.S. Food and Drug Administration’s National Curriculum Standards (FDA’s NCS).


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FDA, CDC Partner to Strengthen Retail Food Safety with MOU

October 4, 2022

The U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention’s National Center for Environmental Health (CDC’s NCEH) signed a memorandum of understanding (MOU) that formalizes a partnership between the agencies for the purpose of reducing foodborne illness hazards in food retail and foodservice establishments.


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Barriers to Implementing Intervention Strategies for Retail Food Safety Risks

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Bailee Henderson
September 22, 2022

The National Association of County and City Health Officials recently published a study, grounded in the Voluntary National Retail Food Regulatory Program Standards, that analyzed the factors affecting the implementation of food safety risk factor intervention strategies among local retail food regulatory programs.


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FDA Food Code Adoption Status in States, Territories

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Bailee Henderson
June 15, 2022

The U.S. Food and Drug Administration (FDA) released its Food Code Adoption Status Report for 2021, which provides data on states and territories.


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    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

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    Sponsored byPureLine Solutions

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

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    Sponsored byIFC

    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

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FDA Updates Guidance to Address Food Manufacturers Circumventing Allergen Cross-Contact Requirements for Sesame

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Researchers Say FDA Should Look Closer at Multigenerational Effects of Aspartame After Study Suggests Learning, Memory Deficits


 

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Events

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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