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Home » Keywords: » ISO

Items Tagged with 'ISO'

ARTICLES

This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

Food safety is no longer just about compliance—it is a strategic, business-wide responsibility that empowers employees to protect consumers and their brand
Andrew Thomson Matthew Wilson Ph.D.
March 11, 2026

Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.


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auditor with clipboard looking at soda bottles on production line

The Importance of Internal Audits

Richard F. Stier
Richard F. Stier, M.S.
January 7, 2025

An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.


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4xXtreme custom stainless enclosures inc logo
BIZTRACKS

Custom Stainless Enclosures Awarded ISO 9001 Certification

FSM logo
Food Safety Magazine Editorial Team
January 2, 2024

Custom Stainless Enclosures Inc. has been awarded ISO 9001 certification for its custom-built stainless steel electrical enclosures for extreme indoor and outdoor environments.


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digital illustrationn of a blue person holding a giant magnifying glass focused on the world

Rate of Food Safety Certification May be Significant Factor in Number of Foodborne Illnesses

Bailee Henderson headshot
Bailee Henderson
October 11, 2023

Whether or not a country’s food businesses have largely achieved certification against food safety standards is the second most important predictor of instances of foodborne illness, according to a recent study.


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ISO 27001 Certification for ISMS symbol
BIZTRACKS

Novolyze Achieves ISO 27001 Certification for Information Security Management

June 9, 2023

Novolyze, a software provider for the food and beverage industry, has achieved ISO 27001 certification for its information security management system.


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cow and pig in pasture

Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

Bailee Henderson headshot
Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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AI and Advanced Analytics eBook

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WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

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Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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