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Home » Keywords: » ISO

Items Tagged with 'ISO'

ARTICLES

This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

Food safety is no longer just about compliance—it is a strategic, business-wide responsibility that empowers employees to protect consumers and their brand
Andrew Thomson Matthew Wilson Ph.D.
March 11, 2026

Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.


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auditor with clipboard looking at soda bottles on production line

The Importance of Internal Audits

Richard F. Stier
Richard F. Stier, M.S.
January 7, 2025

An internal audit is an intensive assessment of all elements making up the food safety management system. It helps determine if the system is effective and is being properly maintained.


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4xXtreme custom stainless enclosures inc logo
BIZTRACKS

Custom Stainless Enclosures Awarded ISO 9001 Certification

FSM logo
Food Safety Magazine Editorial Team
January 2, 2024

Custom Stainless Enclosures Inc. has been awarded ISO 9001 certification for its custom-built stainless steel electrical enclosures for extreme indoor and outdoor environments.


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digital illustrationn of a blue person holding a giant magnifying glass focused on the world

Rate of Food Safety Certification May be Significant Factor in Number of Foodborne Illnesses

baileehendersonmay23.jpg
Bailee Henderson
October 11, 2023

Whether or not a country’s food businesses have largely achieved certification against food safety standards is the second most important predictor of instances of foodborne illness, according to a recent study.


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ISO 27001 Certification for ISMS symbol
BIZTRACKS

Novolyze Achieves ISO 27001 Certification for Information Security Management

June 9, 2023

Novolyze, a software provider for the food and beverage industry, has achieved ISO 27001 certification for its information security management system.


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cow and pig in pasture

Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

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    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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