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Home » Keywords: » meal kits

Items Tagged with 'meal kits'

ARTICLES

foodDelivery.jpg

Digital Transformation of Foodservice: Potential Contributing Factors for Foodborne Illness Outbreaks

The integration of technology to meet higher demands on the foodservice business due to the large number of digital orders also offers significant opportunities to enhance food safety
Hal King
Hal King Ph.D.
April 15, 2024

This article explores the consumer-driven digital transformation of foodservice, including off-premise delivery, ghost kitchens, and mail-order foods. These new food models are characterized by potentially higher food safety risks and low regulation, raising questions about how to move forward safely. 


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food prep

Reducing Food Safety Risks in Meal Kits

In the lack of specific regulations, businesses that are involved in meal kits have a responsibility to minimize food safety risks.
Kelsey James M.P.H.
February 6, 2023

Meal kits use a direct-to-consumer model of delivering perishable, pre-measured ingredients for pre-selected recipes that are then used to prepare and cook meals at home. Meal kits are likely to contain a variety of foods that may grow or be contaminated by pathogenic bacteria. Meal kit manufacturers also often repackage ingredients into plain or branded packaging, which can result in the consumption of unexpected ingredients or allergens.



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grocery delivery on doorstep

E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar

Cori Muse
Cori Muse
October 3, 2022

Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods. 


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The Gray Regulatory Airspace of E-Commerce Food Business

The Gray Regulatory Airspace of E-Commerce Food Business

Cori Muse
Cori Muse
December 14, 2021

Direct-to-consumer food businesses occupy a gray regulatory airspace, placing consumers’ health at risk.



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meal kits

Improving the Safety of Meal Kits: A Holistic Approach

Popularity of meal kits necessitates heightened food safety vigilance
Neva Jacobs M.S.P.H., CIH Ania Urban Ph.D., M.P.H.
October 18, 2021

To improve food safety and reduce the risk of foodborne illness related to meal kits, it is important to evaluate operations with a farm-to-fork lens, ensuring not just the safety of the meal kit itself but also promoting proper handling and preparation by the customer.


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