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Home » Keywords: » cocoa

Items Tagged with 'cocoa'

ARTICLES

dark chocolate squares spilling out of wood crate

Study Shows Arsenic, Lead in U.S. Chocolates Decreased Over Time; Still Exceed Some Levels Considered ‘Safe’

baileehendersonmay23.jpg
Bailee Henderson
August 1, 2024

A recent, 8-year-long analysis of U.S. dark chocolate and cocoa products revealed a significant portion of samples to contain cadmium and lead levels exceeding California Proposition 65 maximum allowable limits, although concentrations of toxic heavy metals were seen to reduce over time.


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chocolate batter in a bowl on a stand mixer

Consumer Reports Finds High Levels of Cadmium, Lead in One-Third of Chocolate Products

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Food Safety Magazine Editorial Team
October 26, 2023

Building upon a December 2022 report on the levels of toxic heavy metals in dark chocolate, Consumer Reports recently published new findings about the contaminants in other kinds of chocolates, suggesting that one-third of chocolate products contain high levels of heavy metals.


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chocolate bars and cocoa beans

Study Finds Concerning Levels of Toxic Heavy Metals in Dark Chocolate

baileehendersonmay23.jpg
Bailee Henderson
December 22, 2022

Recent research suggests a concerning overall presence of toxic heavy metals cadmium and lead among dark chocolate bars.


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cocoa nibs

New Recommendations for Reducing Cadmium, Lead in Cocoa

August 29, 2022

The National Confectioners Association and As You Sow have compiled recommendations based on findings from a three-year study that explored ways to reduce the presence of cadmium and lead in cocoa and chocolate.


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piles of chocolate

Contaminant Standards for Cocoa Exports

Jeffrey Mitchell
September 28, 2021

International standards for food contaminants must be based on sound science and food safety risks so as to not adversely impact access to global markets. 


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