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Home » Keywords: » insects

Items Tagged with 'insects'

ARTICLES

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Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

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Food Safety Magazine Editorial Team
May 28, 2026

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.


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EU Guidance Provides Clarity on Food Hygiene Rules for Cell-Based Meat, Edible Insects

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Food Safety Magazine Editorial Team
May 15, 2024

The European Commission has updated its internal guidance document on the implementation of its regulations on the hygiene of food of animal origin, to clarify how cultivated meat, insects, and other foods for which no detailed requirements are established should be regulated in accordance with the provision’s requirements.


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Edible Insects as a Potential Food Source: Benefits vs. Food Safety Issues

Edible Insects as a Potential Food Source: Benefits vs. Food Safety Issues

April 21, 2021

The Food and Agricultural Organization of the United Nations recently detailed various food safety issues that could be associated with edible insects. 


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Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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