Home » Keywords » webinars

Items Tagged with 'webinars'

ARTICLES

2021 Food Safety Summit Hosts Four Pre-Event Webinars, Restaurant Policies and Practices Related to Norovirus Outbreaks Addressed

February 22, 2021

The 2021 Food Safety Summit is hosting four pre-event webinars as part of the education program.

How and Why Environmental Monitoring Programs Add to the Bottom Line

Safe Quality Food Edition 9.0: Ambient Air Quality

The Nexus of COVID-19 and Food Safety

The Use of Printing Inks for Food Packaging in the United States

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

View All Submit An Event

Poll

Food Safety Budget

View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!

Design, CMS, Hosting & Web Development :: ePublishing