The International Fresh Produce Association (IFPA) has shared its initial reactions to the newly published rule under the Food Safety Modernization Act (FSMA)—Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).

The U.S. Food and Drug Administration (FDA) will hold several instructor-led workshops, both virtually and in-person, on conducting self-assessment and verification audits for the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) throughout 2023.

The U.S. Food and Drug Administration (FDA) will host a series of four webinars on the Infant Formula Transition Plan for Exercise of Enforcement Discretion.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host two webinars to provide an overview of the revised 2021 Cooking Guideline for Meat and Poultry Products (Revised Appendix A) and 2021 Stabilization Guideline for Meat and Poultry Products (Revised Appendix B).

For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.

Early Bird Discount Rates Available until March 31, 2022

Register by December 31, 2021 for 20% Off Rates

The 2021 Food Safety Summit is hosting four pre-event webinars as part of the education program.