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Home » webinars

Articles Tagged with ''webinars''

Food Safety Summit 2017 logo

Opening Workshop on Root Cause, Keynote Presentation on Balancing Risk, and Dynamic Exhibit Hall, Highlight the 25th Annual Food Safety Summit

May 11, 2023

Food Safety Summit Donates $5,100 to Stop Foodborne Illness at Networking Reception



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Food Safety Summit 2017 logo

Join Industry Colleagues at the 25th Annual Food Safety Summit

May 8, 2023

Food Safety Professionals Gather This Week for the 25th Annual Food Safety Summit




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USDA FSIS logo

USDA-FSIS Webinars on Generic Label Approval Expansion Final Rule

February 20, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will be holding a series webinars to discuss the January 2023 Prior Label Approval System: Expansion of Generic Label Approval final rule.


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Food Safety Summit 2017 logo

Education Program Announced for 25th Annual Food Safety Summit; Register Before December 25 for a 25% Discount

December 15, 2022

Full schedule now available at www.FoodSafetySummit.com


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IFPA logo

IFPA Responds to Food Traceability Final Rule, Recommends Educational Webinars

November 16, 2022

The International Fresh Produce Association (IFPA) has shared its initial reactions to the newly published rule under the Food Safety Modernization Act (FSMA)—Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).


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FDA logo full

FDA Announces 2023 Retail Program Standards Self-Assessment and Verification Workshops

October 26, 2022

The U.S. Food and Drug Administration (FDA) will hold several instructor-led workshops, both virtually and in-person, on conducting self-assessment and verification audits for the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) throughout 2023.


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FDA logo

FDA Webinar Series on Infant Formula Enforcement Discretion Transition Plan

October 12, 2022

The U.S. Food and Drug Administration (FDA) will host a series of four webinars on the Infant Formula Transition Plan for Exercise of Enforcement Discretion.


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USDA FSIS logo

USDA-FSIS to Host Virtual Open House on Laboratory Activities

September 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host a virtual open house featuring live demonstrations and presentations on Salmonella sampling and quantification, whole genome sequencing, agency technology, and the National Residue Program.


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close up chicken nuggets

USDA-FSIS to Host Webinars on Revised Appendices A and B

September 6, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will host two webinars to provide an overview of the revised 2021 Cooking Guideline for Meat and Poultry Products (Revised Appendix A) and 2021 Stabilization Guideline for Meat and Poultry Products (Revised Appendix B).


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NFSEM special coverage

Special Podcasts, Webinars for National Food Safety Education Month 2022: FDA’s “New Era,” Foodservice FSMS, Historic Events, and More!

baileehendersonmay23.jpg
Bailee Henderson
September 1, 2022

For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.


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Events

December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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