In response to a petition submitted by the Meat Institute (formerly NAMI), USDA-FSIS has deleted an “unnecessary and confusing” reference to Moisture Protein Ratio from the “Jerky” entry in the FSIS Food Standards and Labeling Policy Book.
Maple Leaf Foods’ 12th Annual Food Safety Symposium was held on October 24, 2022, and the theme was “How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders.”
The North American Meat Institute has released new equipment design principles to help with equipment food safety hazards in the meat and poultry industry.
Alliance will provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help protect workers.
Over the past decade, California's voters and legislature have supported several measures mandating changes in common meat and egg production practices with consequences that extend far beyond the state's borders.
