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Home » Keywords: » Tyson Foods

Items Tagged with 'Tyson Foods'

ARTICLES

Image of Tyson Foods logo and the logos of Tyson Foods brands

Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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Food Safety Magazine Editorial Team
May 7, 2025

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.


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Food Safety Matters Podcast

Ep. 155. Dr. Barbara Masters: Food Safety Regulatory Policy—More Than One Side to the Story

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Food Safety Magazine Editorial Team
October 10, 2023

In this episode of Food Safety Matters, we are joined by Dr. Barbara Masters—Vice President of Regulatory Policy, Food, and Agriculture at Tyson Foods Inc.—about food safety policy and leadership in the meat and poultry industry, informed by her 34 years of experience in the sector across veterinary, regulatory, advisory, and corporate roles.


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Food Safety Strategies coronavirus news

Tyson Foods launches new, nationwide COVID monitoring strategy; expands health staff

July 31, 2020
Initiatives part of ongoing health and safety efforts to combat COVID-19.
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Food Safety Strategies coronavirus news

Tyson Missouri processing plant reports 371 positive cases of COVID-19

June 30, 2020
Tyson Foods announced that 371 employees at its chicken processing plant in Noel, Mo., tested positive for COVID-19.
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Food Safety Strategies coronavirus news

Tyson halts production of Storm Lake facility after COVID-19 outbreak

June 4, 2020
555 of the plant’s 2,517 employees had tested positive for Coronavirus.
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Food Safety Strategies coronavirus news

Tyson Fresh Meats to resume Waterloo, Iowa operations

May 12, 2020
Facility reopens following a comprehensive review of safety protocols by local health and government officials and a tour of the plant.
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Food Safety Strategies coronavirus news

Tyson Foods doubles bonuses; increases health benefits and protections for frontline workers

May 1, 2020
The company is now offering $120 million in “thank you bonuses” for 116,000 U.S. frontline workers and truckers, up from the $60 million announced in early April.
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Tyson Foods Q&A: Why theyre using walk-through temperature scanners

Tyson Foods Q&A: Why they're using walk-through temperature scanners

The Feed blog post about why Tyson Foods, Inc. is installing more than 150 infrared temperature scanners in its production facilities.
April 14, 2020

Tyson is working hard to protect team members during this challenging and ever-changing situation, while continuing to fulfill its critical role of helping feed people across the country.


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Chickens
Fight for Food Safety

Weighing in on Tyson's inspection proposal

Shawn Stevens
Shawn Stevens
September 17, 2019
Numerous stories have been published in recent weeks relating to a waiver request submitted by Tyson Foods that proposes to reduce the number of inspectors in its facility.
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Tyson Fresh Meats Open Prairie Natural

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 29, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
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EVENTS

Sponsored Webinar FSS Live Streaming | May 12-14, 2026

5/13/26 to 5/13/27
Contact: Vania Halabou

Meat Institute’s Foreign Material Maturity Model—What and How

Live Streaming from Food Safety Summit: See how leading protein companies use the Foreign Material Maturity Model to reduce risk, close gaps, and strengthen prevention programs with real-world, actionable insights.

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More Events Tagged with 'Tyson Foods'
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Events

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Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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