Join us as we discuss:
- Global Survey Results, the key findings and how the insight can help food safety professionals
- Types of fraud
- Supply chain risks
- Fraud prevention
Speakers:
Brian Perry, Executive Food Safety & Quality Leader, Treehouse Foods, Inc.
Brian Perry is an established food safety and quality leader with more than 20 years of experience directing and refining food safety and quality, driving innovative R&D processes, leading risk prevention, and refining operational standards for Fortune 500 companies. Brian currently leads food safety and quality at TreeHouse Foods, a leader in private brands and custom products for the retail, food away from home, comanufacturing, and ingredient industries.
Kimberly Coffin, Global Technical Director – Supply Chain Assurance, Lloyd's Register
Passionate about helping global food businesses understand, manage, and mitigate the risks to their products and brands, Kimberly’s reputation as a thought leader in food safety/supply chain risk and deep domain food sector expertise has been built over more than 30 years working for and with leading global food companies and associated service organizations across major world markets. Kimberly has extensive experience as a technical professional specializing in design, development, implementation, assessment, and training within the arena of retail agrifood risk management systems, specifically related to auditing principles and the control of food safety, product quality, authenticity, and legality.
Moderator
Barbara VanRenterghem, Ph.D., Editorial Director, Food Safety Magazine
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