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Home » Topics » Process Control » Packaging

Packaging

Packaging food safety concerns include the materials of construction for packaging and all food contact surfaces, as well as the labeling information on the packaging.
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Articles

  • discarded plastic water bottles

    Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

    By: Min DeGruson Ph.D.
  • single use food container

    Bipartisan Bill Would Ban PFAS Food Packaging in U.S.

    By: Bailee Henderson
  • eight common food allergens displayed on a table

    Allergen Bureau to Update VITAL Online, Reflecting Latest International Guidance

    By: Food Safety Magazine Editorial Team
  • smoked salmon on bread

    Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
  • Food Safety Matters logo
    Ep. 194. Alex Truelove: Impending Compliance Changes for Compostable Food Packaging
More Podcasts
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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

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