Dr. Karim Maredia is Professor, Assistant Dean, and Director of the World Agriculture Center at the College of Agriculture and Natural Resources at Michigan State University (MSU).
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training program. They come from sustained investment in people, partnerships, scientific excellence, and institutions that can respond to evolving risks.
