Yoke Wong M.S.

Yoke Wong, M.S., is the President and Principal Consultant at F&B Consulting, bringing over 20 years of experience in the food and beverage industry. Prior to this role, she held leadership positions at Starbucks Coffee Company, Symrise, ConAgra, and other companies, specializing in research and development. She holds an M.S. degree in Food Science from Kansas State University.

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Antimicrobial processing aids are preventive control interventions that are capable of reducing bacteria from the surfaces of foods at multiple steps throughout the supply chain

Yale Lary Jr. Yoke Wong M.S.

July 2, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Yoke Wong M.S.

ARTICLES

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

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