Yoke Wong M.S.

Yoke Wong, M.S., is the President and Principal Consultant at F&B Consulting, bringing over 20 years of experience in the food and beverage industry. Prior to this role, she held leadership positions at Starbucks Coffee Company, Symrise, ConAgra, and other companies, specializing in research and development. She holds an M.S. degree in Food Science from Kansas State University.

Articles

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Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Antimicrobial processing aids are preventive control interventions that are capable of reducing bacteria from the surfaces of foods at multiple steps throughout the supply chain
Yale Lary Jr. Yoke Wong M.S.
July 2, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes. 


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