Yoke Wong M.S.

Yoke Wong, M.S., is the President and Principal Consultant at F&B Consulting, bringing over 20 years of experience in the food and beverage industry. Prior to this role, she held leadership positions at Starbucks Coffee Company, Symrise, ConAgra, and other companies, specializing in research and development. She holds an M.S. degree in Food Science from Kansas State University.

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Antimicrobial processing aids are preventive control interventions that are capable of reducing bacteria from the surfaces of foods at multiple steps throughout the supply chain

Yale Lary Jr. Yoke Wong M.S.

July 2, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes.

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS.

Yoke Wong M.S.

ARTICLES

Balancing Chemical and Biological Hazards With the Help of APAs to Safeguard Food Quality

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine