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Home » Authors » Ed Finkel

Articles by Ed Finkel

Washing systems help automate sanitation for bakery pans and more

Washing systems help automate sanitation for bakery pans and more

Snack and bakery customers have options to streamline procedures for washing pans, buckets, and more.
Ed Finkel
August 21, 2020
Snack and bakery facilities have a daily need for thoroughly cleaning pans, trays, containers, utensils, equipment, parts, and more, especially anything that comes into contact with the finished product or human hands, in order to meet the needs of food safety programs, including mitigating contamination from allergens or pathogens.
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Water management systems a key element in snack, bakery success

Water management systems a key element in snack, bakery success

Efficient delivery and use of water, management and treatment of wastewater among goals
Ed Finkel
August 15, 2018
Snack food and bakery facilities need to efficiently deliver water for sanitation and cleaning tasks, using just the right amount, while reusing what they can. They also often need to manage, treat and/or recover wastewater, maintaining peak sanitary standards and food safety, including proper placement of drains, to help save time and money.
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Investigating air quality

Snack and bakery facilities revamp ventilation systems to address common issues

Snack and bakery operators need right air-handling equipment design to keep production environments safe.
Ed Finkel
June 1, 2018

Snack and bakery companies frequently need to design and outfit their facilities with ventilation systems to address issues like food and worker safety and avoid cross-contamination.


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Snack producers and bakeries seek look for more in slicing, cutting, portioning machines

Snack producers and bakeries seek more in slicing, cutting, portioning machines

Ed Finkel
November 20, 2017

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.


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New depositors, dividers, and rounders for efficient dough handling

New depositors, dividers, and rounders for efficient dough handling

Manufacturers strive for fast, accurate, customizable machines.
Ed Finkel
May 18, 2017

Snack and bakery companies that work with dough, or looser components like batters, fillings or toppings, turn to manufacturers of depositors, dividers and rounders to cut, divide, portion and round or mould their products—and the equipment continues to get faster, more accurate, more customizable and easier to clean, among other winning qualities.


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April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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