Angela M. Fraser Ph.D.

Articles by Angela M. Fraser Ph.D.

Surface Sanitation in Retail and Foodservice Establishments: Gaps in Terminology and Regulations

At the core of improper sanitation practices within retail foodservice settings is a lack of clarity in sanitation terminology and the standards in the Food Code

Angela M. Fraser Ph.D.

August 22, 2025

This article examines cleaning and sanitization in the retail foodservice sector, with a fresh-cut produce example.

Cleanup during a Norovirus Outbreak in a Foodservice Establishment

Angela M. Fraser Ph.D.

April 16, 2019

The use of a chemical disinfectant, not a sanitizer, is key to interrupting the spread of norovirus from contaminated surfaces during an outbreak.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Articles by Angela M. Fraser Ph.D.

Surface Sanitation in Retail and Foodservice Establishments: Gaps in Terminology and Regulations

Cleanup during a Norovirus Outbreak in a Foodservice Establishment

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