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Home » Topics » Contamination Control » Cross-Contamination

Cross-Contamination
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Foods and Antibiotic Resistance: Not All Resistance Is Created Equal

April 15, 2014
The focus of public health and policy efforts have now expanded beyond the clinic to include concerns about the role of agricultural antibiotic use on human health, and the general role that foods have in transmitting antibiotic resistance to consumers. Is your product at risk?
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Is Raw Milk Increasing Risk in Our Food Supply?

January 7, 2014
Processors that have been producing pasteurized products and are considering introducing raw products to their product portfolios should weigh gains in profits with the much higher risks to the safety of their customers and the potential financial liability to their business.
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Public Health Risk of Antibiotic Use in Food Animals

December 2, 2013
Food animal agriculture is working to reduce its contribution to the antibiotic-resistance problem.
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Achieving Gluten-Free Status

Joseph Baumert Ph.D. Steve L. Taylor Ph.D.
December 2, 2013
The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.
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Recent Foster Farms Salmonella Outbreak Illustrates USDA Food Safety Regime

November 19, 2013
Although Foster Farms avoided the harshest of the U.S. Department of Agriculture (USDA)’s enforcement measures by making immediate changes to its manufacturing practices, it did not recall its products. Find out why.  
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A Closer Look at Reducing Antibiotic Resistance and Antibiotic Use in Food Animals

November 19, 2013
Although the importance of reducing antibiotic resistance is universally acknowledged, the details of how to identify best management practices and environmental Critical Control Points remain to be articulated.  
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Boot Scrubbing Machines

August 16, 2013
Meritech has introduced a new line of boot scrubbing machines that completely sanitize employees’ rubber boots by continuously applying strong sanitizing solution through a series of high-pressure nozzle jets onto continuously rotating brushes.
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Best Practices with Allergen Swabbing

May 30, 2013
Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.  
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Six Tips for Establishing a Safe and Effective Gluten- Free Kitchen

April 3, 2013
Following a series of simple steps will help restaurants safely serve gluten-free menu offerings as an added value to their guests.
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Raw Produce Field Sampling for Biological Risks

February 11, 2013
The who, how, what, where, when and why to sample are critical to control the risks of biological contamination.           
Read More
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