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Home » Topics » Contamination Control » Cross-Contamination

Cross-Contamination
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Raja Krishnamoorthi, J.D.
OP-ED

FDA Needs to Act Now on Toxic Metals in Baby Food

Exclusive remarks from Congressman Raja Krishnamoorthi to Food Safety Magazine
Congressman Raja Krishnamoorthi, J.D.
June 21, 2021

As Chairman of the House Oversight Subcommittee on Economic and Consumer Policy, Congressman Krishnamoorthi initiated an investigation into toxic metals in baby food to find alarming levels from a variety of companies. In response, the Congressman has introduced the Baby Food Safety Act. In addition, the FDA responded to the Oversight investigation by introducing their “Closer to Zero” campaign, but the campaign does not go far enough nor fast enough.


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Frozen peas

A Small Survey of Food Safety Practices by Frozen Vegetable Suppliers

A glimpse into the practices of the frozen-food supply chain
Michael Wood
Michael Wood Ph.D.
June 20, 2021
Given the large number of contamination events involving the contamination of frozen vegetables with Listeria, are suppliers of these products able to control other harmful microorganisms from contaminating their products?
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Ensuring the Safety of Gluten-Free Menu Items with Written Documentation

July 3, 2018
Putting procedures in writing so that they can be carefully followed is a best practice that should be in place in every establishment offering gluten-free or other allergy-safe dishes.
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Listeria monocytogenes Finds an Alternate Path to Cross the Gut Wall

May 1, 2018

A new study shows that Listeria adhesion protein can open the gut epithelial wall, providing an alternate path for the bacterial systemic spread and making this pathogen a highly efficient invasive foodborne pathogen.


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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

April 1, 2017
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
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5 Things to Know About Color-Coding

March 7, 2017
Color-coding can help prevent cross-contamination due to pathogens, allergens and foreign contaminates in your company’s food plants.
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Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products

February 21, 2017
What does the term “gluten-free” actually mean to processors? To consumers?
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The Emergence of Livestock-Associated MRSA Bears Watching

December 20, 2016
Methicillin-resistant Staphylococcus aureus (MRSA) has emerged in livestock. What will the public health implications be?
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Allergens & Cross-Contamination: Education vs. Ignorance

September 20, 2016
As food industry leaders, it is critical to keep a clean, safe environment for all consumers. Continuous education and training are important steps in that process.
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Allergen Management: A Personal and Professional Perspective

August 10, 2016
There are several means by which food manufacturers can prevent mislabeling or cross-contamination of their products.  
Read More
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