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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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assorted produce

FDA Releases Pesticide Residue Report for FY 2020

August 10, 2022

The U.S. Food and Drug Administration (FDA) has released its annual Pesticide Residue Monitoring Program Report for Fiscal Year 2020 (FY 2020).


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FDA logo

FDA Requests Information on Fluorinated Polyethylene, Cites PFAS Concerns

July 19, 2022

FDA is seeking scientific data and information on the current food contact uses of fluorinated polyethylene. Fluorination of polyethylene may result in the formation of per- and polyfluoroalkyl substances (PFAS).


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clams on grill

FDA Finds Harmful PFAS in Imported Canned Clams

baileehendersonmay23.jpg
Bailee Henderson
July 7, 2022

The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.


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farmer spraying pesticides

EPA Ignored Glyphosate Toxicity, Court Finds

baileehendersonmay23.jpg
Bailee Henderson
June 23, 2022

The U.S. Court of Appeals for the Ninth Circuit has overturned the Environmental Protection Agency’s (EPA’s) decision that glyphosate is safe for humans, stating that EPA ignored glyphosate’s dangers to humans and the environment.


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crops in soil

Chemical Hazards in Circular Food Systems

baileehendersonmay23.jpg
Bailee Henderson
June 13, 2022

A recent literature review explores potential chemical hazards in a circular food system that may pose a risk to food safety. 


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cows on farm in spain

European Commission Questions Spain for Allowing EU-Banned Pesticides

baileehendersonmay23.jpg
Bailee Henderson
April 11, 2022

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.


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Cropdust

EFSA Publishes Annual Report on Pesticide Residue Levels in Food

baileehendersonmay23.jpg
Bailee Henderson
April 5, 2022

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.


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Maine potato farm

PFAS Hurting Farmers, Maine Lawmakers Call on USDA for Help

March 24, 2022

Per- or polyfluoroalkyl substances (PFAS) are causing long-lasting contamination on Maine farms, prompting the state’s lawmakers to call on the U.S. Department of Agriculture (USDA) for financial assistance.


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Sanitation

The Rise of Antimicrobial Coatings Usage and Standards

A renewed interest in the use of antimicrobial coatings in the food sector has been observed with the COVID-19 pandemic
Robert W. Powitz Ph.D., M.P.H., RS, CFSP
February 22, 2022

With the onset of the COVID-19 pandemic, all industries that need to maintain microbiologically safe environments have shown a renewed interest in antimicrobial coatings and their application.


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hanging chicken

Food Safety and Employee Safety: Two Sides of the Same Coin

The demand for accountability around food safety should be the same for employee safety
Jenny Houlroyd M.S.P.H., C.I.H. Hilarie Warren M.P.H., C.I.H. Wendy White M.Sc.
February 22, 2022

This article gives a comparison of food safety/quality needs with employee safety during production, using the chemical application of peracetic acid to control environmental biological contamination as the example. It also examines how to better encourage collaboration between food safety and employee safety, using the hierarchy of controls as the guide.


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