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Home » Topics » Contamination Control » Chemical Control

Chemical Control
Chemical Control RSS Feed RSS

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USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances

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Bailee Henderson
November 11, 2024

The U.S. Department of Agriculture (USDA) recently released its Pesticide Data Program Annual Summary for 2023, which showed more than 99 percent of sampled products to be compliant with pesticide residue tolerances set by the U.S. Environmental Protection Agency (EPA).


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Researchers Develop Open Access Mass Spectral Library of Chemicals to Aid Food Safety Testing

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Food Safety Magazine Editorial Team
November 7, 2024

The open access Food Safety Mass Spectral Library, developed by Wageningen University and Research scientists, comprises more than 1,000 chemicals including veterinary drugs, contaminants, pesticides, and natural toxins.


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raw tuna filets and whole tuna fish

FDA Lowers Levels for Histamine Adulteration in Fish

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Food Safety Magazine Editorial Team
November 1, 2024

The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish. 


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close-up of benjamin franklin face on US 100 dollar bill with FDA logo overlay

FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews

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Bailee Henderson
October 31, 2024

In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.


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chef holding up food handling glove to camera

FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review

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Food Safety Magazine Editorial Team
October 30, 2024

The U.S. Food and Drug Administration (FDA) has answered objections to a 2022 final rule revoking food contact uses of most phthalates, as well as objections to another petition urging FDA to revoke authorizations for all phthalate uses. The agency stands by its original decisions on both petitions, but reminds that phthalates are undergoing a safety reassessment by FDA.


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Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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candy corn

Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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two bottles of wine on a barrel in a vineyard

€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

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Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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BIZTRACKS

IFT Offers Resource to Help Mitigate Heavy Metals in Foods

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Food Safety Magazine Editorial Team
October 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food. 


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BeyondPFAS by Veolia

End-to-End PFAS Management Solution Combines Treatment Services and Regulatory Navigation

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Food Safety Magazine Editorial Team
October 18, 2024

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.


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