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Why is traceability suddenly so important? It depends on who you talk to—public health, business, supply chain, consumers—all are key stakeholders in food traceability.

A food safety program cannot be implemented without solid levels of management commitment that cross all departments.

No word strikes more fear in the hearts of individuals in the food industry than “recall.” Advance planning for recalls can save lives and can make the difference in the survival of your company.  

What exactly makes a foodservice company best-in-class or world-class in food safety?  

The food product industry faces an escalating barrage of lawsuits—both for alleged mislabeling and for safety violations.  

Food allergies are a public health concern that must be addressed from the farm to table.

Registration allows the U.S. Food and Drug Administration (FDA) to respond quickly and efficiently to food-safety related issues and incidents. Is your company in compliance?

Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”

Traceability is designed to help food companies manage relationships, safeguard their food supply chains and protect their brands. But any supply relationship is fraught with risk. The answer? Transparency.

Traceback litigation usually follows one of two events—a recall or consumer-launched lawsuit. Can you guess how these epidemiological cases played out?