Tyson Foods, Inc., a Sedalia, Mo. establishment, is recalling approximately 36,420 pounds of chicken nugget products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
Top farm-to-fork food safety event to host certification, regulatory insights, best practices for pathogen control and more.
January 30, 2019
The Food Safety Summit, the premier event for food safety professionals, has announced a dynamic education program for its 21st annual conference and trade show taking place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
Perdue Foods, LLC, a Bridgewater, Va. establishment, is recalling approximately 16,011 pounds of ready-to-eat (RTE) chicken nugget products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Thrive Market, Inc, is recalling all unexpired lots of the Thrive Market-branded nut butters listed below (“Product(s)”) due to the potential for contamination with Listeria monocytogenes.
Harvest Food Group, Inc., a Chicago, Ill. establishment, is recalling approximately 47,332 pounds of Not Ready-To-Eat (NRTE) chicken fried rice products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced.
In response to a recall by Satur Farms, Whole Foods Market is voluntarily recalling various prepared foods items in eight states containing baby spinach because of a potential contamination of Salmonella.
Perrigo Company, in coordination with The Kroger Company, is initiating a voluntary recall of one production lot of Simple Truth Organic Banana, Strawberry & Apple Fruit Puree with Nonfat Greek Yogurt due to improper labeling that does not indicate the presence of milk.
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