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Home » Topics » Food Recalls » Pathogens

Pathogens
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Though Memorial Day activities are different this year, food safety remains a priority

May 21, 2020

Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country.


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Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

May 18, 2020

Ramar Foods of Pittsburg, CA, is recalling its 14 ounce packages of Peekaboo branded Mint Chocolate Chip with Hidden Spinach Ice Cream product out of an abundance of caution because of the potential contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Bakery kill-step validation drives consumer confidence

Bakery kill-step validation drives consumer confidence

May 18, 2020
Though the baking industry has a very safe record for the production of shelf-stable food products, Salmonella continues to be a pathogen of concern.
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FSIS issues public health alert for raw beef ravioli products due to possible E. Coli O157:H7 contamination

May 13, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7.


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UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

May 13, 2020

United Natural Foods, Inc. (UNFI) is initiating a voluntary recall of a limited quantity of Wild Harvest Organic Basil distributed out of UNFI’s Hopkins, MN distribution center to select retailers in Minnesota between 4/18/2020-5/8/2020. 


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H&C Food Inc. recalls Enoki mushroom because of possible health risk

April 8, 2020

H&C Food Inc. of Brooklyn, NY is recalling 7.05OZ (200G) Enoki mushrooms imported from Green Co. located in Korea, because it has the potential to be contaminated with Listeria monocytogenes.


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Guans Mushroom Co recalls enoki because of possible health risk

Guan's Mushroom Co recalls enoki because of possible health risk

March 24, 2020

Guan’s Mushroom Co of Commerce, CA is recalling all cases of its 200g/7.05 ounce packages of Enoki Mushroom (Product of Korea) because it has the potential to be contaminated with Listeria monocytogenes.


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Outbreak Investigation of E. coli O103: Clover Sprouts (February 2020)

March 20, 2020

Chicago Indoor Garden is recalling all products containing Red Clover sprouts.


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Aptar launches InvisiShield active packaging solution for pathogen mitigation

Aptar launches InvisiShield active packaging solution for pathogen mitigation

March 18, 2020

Aptar Food + Beverage, part of AptarGroup, Inc., has launched InvisiShield platform technology—a first of its kind anti-pathogenic packaging solution seamlessly integrated into sealed packages to protect fresh cut produce from harmful pathogens like bacteria, fungi and viruses.


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AFC Distribution Corp. recalls Cooked Butterfly Tail-On Whiteleg Shrimp due to possible health risk

March 16, 2020

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.


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