Through a voluntary pilot program, the U.S. Food and Drug Administration (FDA) found four major third-party industry auditing standards for food safety to be in alignment with both the Preventive Controls for Human Foods Rule and the Produce Safety Rule, which are FDA regulations that were issued as part of Food Safety Modernization Act (FSMA) implementation.
ProAmpac has announced that its Auburn, Washington facility has been awarded Level 2 Food Safety Management Certification by the Safe Quality Food (SQF) Institute.
