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Articles Tagged with ''research and development''

Biosensor that Identifies Spoiled Meat Could Improve Food Safety

December 9, 2022

Researchers at Concordia University have developed an easy-to-use biosensor that indicates when meat has spoiled by detecting the toxin putrescine.

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.

June 6, 2018

Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.

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Articles Tagged with ''research and development''

Biosensor that Identifies Spoiled Meat Could Improve Food Safety

Nestlé combines two scientific discovery units into one R&D company

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