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Home » cheese

Articles Tagged with ''cheese''

Soft Queso Fresco Type Cheese

Recent Outbreaks of Listeriosis Linked to Fresh, Soft Queso Fresco-Type Cheeses in the U.S.

Since 2000, outbreaks have been attributed to fresh, soft Queso Fresco-type cheeses made from pasteurized milk, which have been contaminated by L. monocytogenes after pasteurization
Evelyn Pereira M.P.H. Cerisé Hardy M.P.H. Melinda Hayman Ph.D. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Stelios Viazis Ph.D.
February 6, 2023

This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter in an effort to provide lessons learned and highlight available resources.


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

Bailee Henderson headshot
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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FDA Clarifies Food Traceability List

January 15, 2021

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule). 


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Cheese Dips recall: Fry's Food Stores, Kroger, and Fred Meyer

August 14, 2020

Fry’s Food Stores, Fred Meyer, and Kroger is recalling select cheese dips sold because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Mondelez Global LLC conducts voluntary recall of limited quantity of RITZ Cheese Cracker Sandwiches Family Size product in U.S. due to undeclared peanut on outer packaging

May 5, 2020

Mondelēz Global LLC announced today a voluntary recall of a limited quantity of RITZ Cheese Cracker Sandwiches Family Size (21.6 oz. carton) product in the United States.


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Quesos La Ricura LTD. recalls cotija cheese (queso cotija) because of possible health risk

January 27, 2020

Quesos La Ricura LTD. of Hicksville, NY, is recalling 12 oz. packages of Cotija Cheese (Queso Cotija) because it may be contaminated with Shiga toxin producing E. coli bacteria (Shiga toxin producing E. coli).


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Limena, LLC Recalls "Salvadorean String Cheese (Quesillo Cheese)" Because of Possible Health Risk

Limena, LLC recalls "Salvadorean String Cheese (Quesillo Cheese)" because of possible health risk

January 3, 2020

Limena, LLC of Palm Springs, FL. is recalling its 1 lb. (16 ounce) blocks of Salvadorean String Cheese (Quesillo Cheese) semi-soft cheese because it has the potential to be contaminated with Listeria monocytogenes.


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FDA reopens comment period on use of ultrafiltered milk in certain cheeses

January 2, 2020

The U.S. Food and Drug Administration is reopening the comment period on its proposed rule that would allow the use of fluid ultrafiltered (UF) milk in the manufacture of certain cheeses and related cheese products.


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Taylor Farms Illinois, Inc. Recalls Bacon Quiche Products due to Misbranding and Undeclared Allergens

Taylor Farms Illinois, Inc. recalls bacon quiche products due to misbranding and undeclared allergens

June 11, 2019

Taylor Farms Illinois, Inc., a Chicago, Ill. establishment, is recalling approximately 51 pounds of cheese and bacon quiche products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Mecox Bay Dairy, LLC Recalls “Mecox Sunrise” Cheese Because of Possible Health Risk

Mecox Bay Dairy, LLC recalls "Mecox Sunrise" cheese because of possible health risk

May 10, 2019

Out of an abundance of caution, Mecox Bay Dairy, LLC, is recalling their Mecox Sunrise washed-rind Tomme style cheese because it has the potential to be contaminated with Listeria monocytogenes.


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