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Home » Reagan-Udall Foundation

Articles Tagged with ''Reagan-Udall Foundation''

Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

Recommendations from Industry-Led Reagan-Udall Roundtable on Controlling C. botulinum in Infant Formula

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Food Safety Magazine Editorial Team
September 8, 2026

Considering the unprecedented ByHeart and Nara Organics infant botulism outbreak and with a focus on dairy ingredients, participants emphasized the need for prevalence research, more sensitive and standardized testing, data-sharing, validated preventive controls, and coordinated industry action.


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Regan-Udall Report Supports FDA Infant Formula Safety Efforts

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Food Safety Magazine Editorial Team
November 11, 2025

The Reagan-Udall Foundation has published a report that captures key insights from stakeholder discussions on ways to improve U.S. infant formula safety and regulation, which were held to support FDA’s “Operation Stork Speed” efforts.


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Reagan-Udall Report Explores Strengthening Cross-Sector Responses to Food Safety Threats

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Food Safety Magazine Editorial Team
October 10, 2025

Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.


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Reagan-Udall Foundation’s ‘Roadmap to Produce Safety’ Encourages Private Sector-Led Collaboration

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Bailee Henderson
July 28, 2025

The Reagan-Udall Foundation for FDA has published a report based on months of stakeholder dialogues, titled, the Roadmap to Produce Safety, which provides recommendations for a private sector-led collaborative to improve U.S. produce safety.


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Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation

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Bailee Henderson
September 5, 2024

Industry concerns about compliance with the U.S. Food and Drug Administration’s (FDA’s) impending Food Traceability Final Rule/FSMA 204 have been brought to light in a recently released report based on a series of roundtable discussions conducted in spring 2024 by the Reagan-Udall Foundation.


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Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security

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Food Safety Magazine Editorial Team
May 28, 2024

In this episode of Food Safety Matters, we are joined by Dr. Barbara Kowalcyk, an accomplished food safety researcher, educator, and advocate. She discusses her work to advance equitable food systems that promote public health and prevent foodborne illness, present-day food safety challenges and technological advancements, and the proposed reorganization of FDA's Human Foods Program.


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FDA’s Reagan-Udall Foundation Lays Groundwork for Public-Private Partnership to Track AMU in Food-Producing Animals

August 2, 2023

The Reagan-Udall Foundation for the U.S. Food and Drug Administration (FDA) has published a new report outlining efforts to explore a public-private partnership to improve the tracking of antimicrobial use (AMU) in food-producing animals. 


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FDA Receives Increased Funding for FY 2023 to Make Recommended Improvements

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Bailee Henderson
January 4, 2023

U.S. President Joe Biden recently signed the Fiscal Year (FY) 2023 Omnibus Appropriations Bill, which allocates $25.480 billion in total base discretionary funding for U.S. agencies that are responsible for agriculture and food safety, including the U.S. Food and Drug Administration (FDA).


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Independent Review Guides a “New Vision” for FDA Human Foods Program

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Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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Stakeholder Input Sought in Evaluation of FDA Human Foods Program

September 16, 2022

The Reagan-Udall Foundation opened a Stakeholder Portal on September 16 to collect perspectives and experiences with FDA's human foods program. In addition, the Foundation announced a public meeting of its food-focused Independent Expert Panel.


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