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Home » FSMA

Articles Tagged with ''FSMA''

Lettuce

Achievements of FDA's Foods Program in 2021

Frank Yiannas
Frank Yiannas M.P.H.
January 26, 2022

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food


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lab beakers

FDA Announces Final Rule for Laboratory Accreditation for Analyses of Foods

December 2, 2021

The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA). 


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LettuceFarm.jpg

FSMA's Produce Safety Rule Now Available in Chinese and Portuguese

March 10, 2021

The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.


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Food Safety Matters

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

February 23, 2021

This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.


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FDA Celebrates 10th Anniversary of FSMA

January 4, 2021
On January 4, 2011, FSMA was signed into law, with the intent of preventing outbreaks of foodborne illnesses.
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FDA logo

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon Spielman
Sharon Spielman
December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


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COVID-19 Virus by CDC
COVID-19 coverage

Pandemic prompts temporary policy changes

Facilities can use FDA guidance to comply with FSMA during the coronavirus crisis
Sharon Spielman
Sharon Spielman
August 17, 2020
Just as companies are adapting and settling in to the Food Safety Modernization Act (FSMA) and its rules, enter the SARS-CoV-2 (COVID-19) pandemic.
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doughnuts

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman
Sharon Spielman
July 21, 2020
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
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Inspecting meat
Inspection Systems

Some pointers on choosing metal detection systems to keep food safe from adulteration

While meeting FDA, SQF, CFIA and BRC requirements is important, regulatory agencies are no longer judge and jury in this world of social media
Wayne Labs
Wayne Labs
July 13, 2020
In the engineering world, it has often been said that you can’t inspect quality into a product. Rather, you design and build quality into a product and then inspect to make sure you are delivering what you promise.
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FE 2020 Annual Plant Construction Survey
2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design
Wayne Labs
Wayne Labs
June 16, 2020
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
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green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

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Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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