The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA).
The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.
This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.
The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021.
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
In the engineering world, it has often been said that you can’t inspect quality into a product. Rather, you design and build quality into a product and then inspect to make sure you are delivering what you promise.
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.