Articles Tagged with ''FSMA''

Achievements of FDA's Foods Program in 2021

January 26, 2022

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

FDA Announces Final Rule for Laboratory Accreditation for Analyses of Foods

December 2, 2021

The U.S. Food and Drug Administration (FDA) has issued a final rule for its program for laboratory accreditation, as required by the Food Safety Modernization Act (FSMA).

FSMA's Produce Safety Rule Now Available in Chinese and Portuguese

March 10, 2021

The U.S. Food & Drug Administration has announced that the Food Safety Modernization Act Produce Safety Rule is now available in Chinese and Portuguese.

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

February 23, 2021

This episode features our discussion with Phil Kafarakis, president of the Specialty Food Association, about how politics, public health, and regulatory stringency can all impact food safety as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.

FDA Celebrates 10th Anniversary of FSMA

January 4, 2021

On January 4, 2011, FSMA was signed into law, with the intent of preventing outbreaks of foodborne illnesses.

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon Spielman

December 22, 2020

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021.

COVID-19 coverage

Pandemic prompts temporary policy changes

Facilities can use FDA guidance to comply with FSMA during the coronavirus crisis

Sharon Spielman

August 17, 2020

Just as companies are adapting and settling in to the Food Safety Modernization Act (FSMA) and its rules, enter the SARS-CoV-2 (COVID-19) pandemic.

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman

July 21, 2020

Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.

Inspection Systems

Some pointers on choosing metal detection systems to keep food safe from adulteration

While meeting FDA, SQF, CFIA and BRC requirements is important, regulatory agencies are no longer judge and jury in this world of social media

Wayne Labs

July 13, 2020

In the engineering world, it has often been said that you can’t inspect quality into a product. Rather, you design and build quality into a product and then inspect to make sure you are delivering what you promise.

FE 2020 Annual Plant Construction Survey

2020 Annual Plant Construction Survey: Part 3

FSMA: Getting to the security aspects of food

You’d think FSMA is a done-deal, but not so much for food defense and intentional adulteration, which still need attention in facility design

Wayne Labs

June 16, 2020

While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.

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Articles Tagged with ''FSMA''

Achievements of FDA's Foods Program in 2021

FDA Announces Final Rule for Laboratory Accreditation for Analyses of Foods

FSMA's Produce Safety Rule Now Available in Chinese and Portuguese

Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations

FDA Celebrates 10th Anniversary of FSMA

FDA extends comment period for food traceability proposed rule, info collection provisions

Pandemic prompts temporary policy changes

Food quality plans help meet demand, maintain quality certifications

Some pointers on choosing metal detection systems to keep food safe from adulteration

FSMA: Getting to the security aspects of food

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