France to Gradually Reduce Nitrite in Cured Meats February 8, 2022 France aims to gradually reduce or phase out nitrites in cured meat products in late 2022 or early 2023.Read More
FSIS seeking comments on CSPI petition on nitrate/nitrite labeling September 18, 2019 CSPI petitioned FSIS to amend its labeling regulations to prohibit the statements "No Nitrate or Nitrite Added" and "Uncured" on meat products that have been processed using any sources of nitrates or nitrites, including non-synthetic sources.Read More
