In response to the ever-evolving needs of its customers and the increasing demands for excellence in food safety, CRC Industries has made significant enhancements to its CRC Food Grade brand packaging and Food Safety Program. The result is a comprehensive array of products offering high performance and compliance, all within the framework of a precisely designed CRC Food Safety Program.
The CRC Food Safety Program addresses challenges head-on so manufacturers can pass audits and operate their businesses with confidence. The program encompasses four pillars for safety, including the proprietary CRC STOPLIGHT® Program, a visual product identification system designed to mitigate maintenance, repair, and operations (MRO) chemical risks in food processing and packaging zones. CRC STOPLIGHT is uniquely flexible, allowing each facility to determine the best implementation plan that works for them and aligns with Hazards Analysis and Critical Control Points (HACCP) initiatives.