Enzymes are at the heart of modern flour treatment, helping millers compensate for commodity fluctuations and ensure constant flour quality.
After intensive research and development, MC Mühlenchemie has improved and expanded its solutions for standard flour treatment. The new product collection, called the MC100 Anniversary Collection to celebrate the centenary of the company, encompasses enzymes, all-in solutions, and color improvers, and is a response to the increasingly complex challenges faced by millers.