Over the last half-decade, food industry leaders have put significant focus and effort on strengthening the culture of food safety. Why? What should companies be doing? And what is the impact we can expect?
Organization including the Codex Alimentarius Commission, the U.S. Food and Drug Administration (FDA), the European Union, the Global Food Safety Initiative (GFSI), and many other leading organizations around the world have been pushing hard for companies to examine their food safety culture, develop a fit-for-purpose strategy, and focus on how it can be improved and strengthened.