When we think of "innovation," most of us imagine shiny new gadgets or fresh and alluring new creations. But there is just as much room to grow in developing food safety processes and products—which is one focus of the Institute for the Advancement of Food and Nutrition Sciences' (IAFNS') upcoming virtual science meeting from December 12–14.
For the third year in a row, IAFNS is hosting a Science Innovation Showcase,1 where everyone is invited to participate in an exchange of science related to innovative ingredients, products, and processes. All attendees will have the opportunity to engage in dialogue and discussion on the data, technology, and science being applied across the food and beverage ecosystem to promote safety and creativity.