Netherlands First Country to Allow Taste Testing of Cultivated Meat Products Prior to Market Approval
The Dutch government has partnered with the cultivated meat industry to develop a code of practice for the facilitation of taste tests for cell-cultured meat and seafood products prior to receiving market approval. It is expected that taste tests for such foods will soon be allowed in controlled environments and under limited conditions in the Netherlands.
To develop the code of practice, the Dutch government collaborated with cultivated meat producers Meatable and Mosa Meat, as well as sector representative HollandBIO.