End-to-End Traceability is Possible but Requires Collective Action, Says FDA-Commissioned Report
The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams participating in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.
Because IFT’s Global Food Traceability Center has played a central role in discussions of traceability for over a decade, FDA determined IFT was ideally positioned to develop an independent report analyzing recent technological hardware, software, and data analytics developments for traceability end users.