FAO, WHO Report on Food Safety of Water Reuse in Dairy Industry
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and reuse of fit-for-purpose water.
The report is based on a Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) session that was convened online from June 14–July 2, 2021 in support of the Codex Alimentarius Commission’s work to develop guidelines for the safe use and reuse of water in food production.