The Global Food Safety Initiative (GFSI) has released its first Science and Technology Advisory Group (STAG) Report, which provides an “objective and independent” review of current science and technology trends that may impact GFSI’s food safety activities and help define a sustainable future for food safety. The STAG Report focuses on four themes: “Big Data” in food safety, the role of the microbiome in food safety, emerging foodborne pathogens, and food system resilience—impacts on food safety.
A lead author has written each section of the STAG Report with input and assessment from the other STAG members. Prior to publishing, each section was formally reviewed by a different independent group. Overall, the STAG Report provides an overview or introduction into crucial areas of science and technology as they relate to food safety, allowing the food professional to understand why these areas are important, their scope, and likely impact.