According to an annual report, in Fiscal Year 2021–2022, Food Standards Australia New Zealand (FSANZ) progressed and completed work on a range of significant food safety proposals, such as requirements for food safety management, reviews of commodity-specific regulations, maximum residue limits (MRLs), and other topics. The annual report also outlined FSANZ’s performance in various activities, including, but not limited to, coordinating food recalls and conducting monitoring and surveillance of the food supply and associated hazards.
Standards Proposals and Amendments to Food Standards Code