Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Minafin Group Offers Bio-based EcoXtract Solution

Minafin Group Offers Bio-based EcoXtract Solution
March 16, 2022

Methyloxolane is an innovative, bio-based solvent for the extraction of vegetable oils, plant proteins, and natural ingredients. It is produced from agricultural byproducts (e.g., sugarcane bagasse). Its carbon footprint is only 10% that of the petrochemical solvents it replaces.

The European Food Safety Authority (EFSA) panel of experts has reported that methyloxolane is a safe solvent for use in the food industry. EFSA’s positive opinion is based on its expert panel’s review of a full application dossier, including state-of-the-art scientific studies performed under the Organization for Economic Cooperation and Development's latest standards. The dossier and the expert opinion show that methyloxolane provides unprecedented safety for the consumer. This allows methyloxolane to be added to the 20 solvents approved for food use in Europe (Directive 2009/32/CE). This is a breakthrough with worldwide impact. Except for ethanol, all the other solvents approved for use in food production are totally or partially produced from petroleum.

The use of methyloxolane for extraction will have a huge impact on the safety and the sustainability of food processing in Europe and beyond. It opens the door for an option to eliminate petrochemical residues in the food chain. “We consider ourselves as frontrunners: petroleum-derived hexane has had an unchallenged position as a food industry solvent for over than 50 years, with 1 million tons used each year in food processing, worldwide. We now offer a safe, competitive, and renewable alternative to food businesses committed to eliminating the presence of petrochemical residues in the food chain,” says Laurence Jacques, Director of the EcoXtract Programme.

“The approval of methyloxolane for food applications opens the door for a more efficient extraction process, which increases dramatically oil yield compared to mechanical pressing,” says Jacques. “This results in high-quality oils and defatted, stable protein-rich ingredients for food and feed. Our goal consists in helping the food producers to implement the EcoXtract process to provide safe and clean food for all, with no additional land use for preserving our beautiful and fragile planet."


The Minafin Group | http://minafin.com/


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: methyloxolane Minafin Group solvents

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

smiling man with clipboard in front of bottling line at beverage manufacturing facility

The Evolving Role of the Quality Assurance Professional in Food Safety

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • VERYX optical sorters and Iso-Flo conveyors from Key Technology

    New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

    See More
  • Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

    EAS Consulting Group offers online short course: Hygienic Equipment Sanitation - Best Practices for Food Safety

    See More
  • minafin group logo

    Europe Approves Methyloxolane, a Substitute Solvent to Toxic Hexane

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • Bio-Rad Laboratories

    Bio-Rad produces tests for food, water and cannabis safety, including real-time PCR test kits for detection of key pathogens, culture media for nutritive enrichment and RAPID chromogenic media with easy colony identification for detection of pathogens and enumeration of quality indicators
  • EAS Consulting Group, a Certified Group Co.

    EAS Consulting Group is a global leader in regulatory solutions for industries regulated by FDA, USDA, and other federal and state agencies. Our network of 200+ independent consultants enables EAS to provide comprehensive consulting, training, and auditing services, ensuring proactive regulatory compliance for food, supplements, pharmaceuticals, medical devices, cosmetics, tobacco, hemp, and CBD.
  • BioSafe Systems

    BioSafe Systems provides food safety solutions with peroxyacetic acid (PAA) and Smart Technology. Our advance chemistry and OxyFusion, on-site, on-demand PAA generator, automates food safety compliance, reduce cost, and increase productivity. Our Smart Technology automates monitoring, dosing, and generates customizable data reports that are blockchain compatible. We continue to innovate solutions for food safety.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing