Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Senate Approves Bill to Avert USDA Meat-Inspector Furloughs

March 21, 2013

Source: Bloomberg

A provision in a spending bill passed by the Senate would avoid furloughs of U.S. meat inspectors as part of budget cuts, lowering the risk of disrupting plants run by companies including Tyson Foods Co. (TSN)

The spending bill was approved 73-26 today and now goes to the House. Earlier, in a voice vote, senators amended the measure to let the U.S. Department of Agriculture shift funds among programs to avoid pulling inspectors from meatpacking plants that require federal oversight to operate.

The possibility that plants may shut for 11 days from July through September drew protests from the American Meat Institute and other industry groups. Agriculture Secretary Tom Vilsack, who earlier estimated the disruptions could cost the industry as much as $10 billion, said the amendment should avert furloughs.

Meatpackers welcomed the vote. “Meat inspection is an essential government service, and should not be interrupted,” Gary Mickelson, spokesman for Springdale, Arkansas-based Tyson, the biggest U.S. meat processor, said in an e-mail. Mike Martin, spokesman for Minneapolis-based Cargill Inc., said “it appears as though the best interest of the American public is being served in Washington today in a bipartisan way.”

House Action
The Senate spending bill would fund the federal government through Sept. 30. House Budget Committee Chairman Paul Ryan yesterday said his Republican colleagues may accept the Democrats’ spending measure as-is. House Appropriations Committee Chairman Hal Rogers said he expects the bill to pass tomorrow.

The USDA began notifying union representatives that furloughs are possible after the budget-cutting measure known as sequestration took effect March 1. The mechanism is part of a 2011 deficit-reducing agreement that requires $85 billion in across-the-board cuts to government agencies this fiscal year.

Meat, poultry and egg processing plants are prohibited from operating without the presence of federal inspectors. Having to furlough inspectors for 15 days would cost the industry more than $10 billion in production losses, and workers at meat plants could lose more than $400 million in wages, Vilsack said in a letter to Senate Appropriations Committee Chairwoman Barbara Mikulski in February.

Under the amendment, $55 million would be transferred from USDA school-equipment grants and maintenance budgets for buildings and facilities to the department’s Food Safety and Inspection Service, which pays inspectors.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Congress Passes Bill to Avert Meat Inspector Furloughs

    See More
  • cheeseburger on a platter

    Real MEAT Act Reintroduced to Senate to Tighten Labeling Requirements for Imitation Meat Products

    See More
  • Senate Passes Farm Bill 68-32; Now on to the President's Desk

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Events

View AllSubmit An Event
  • August 12, 2025

    Systematic Approach to Hazard Analysis: Considering Product- and Process-Specific Risks

    On Demand: From this webinar, attendees will learn where and why hazard analysis can fail, especially for high-risk products like leafy greens and meat/poultry.
View AllSubmit An Event

Related Directories

  • ELISA Technologies Inc.

    Since 1991, we’ve been committed to reliable and cost-effective testing solutions. Our facility is certified to ISO 9001 for manufacturing, including the first PTM certified gluten test kit (EZ Gluten) and the USDA recommended meat speciation kits. We are accredited to ISO 17025 for allergen testing and meat speciation.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing