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Sanitation Program

May 30, 2013

Spartan Chemical Company Inc. has announced the availability of SanitationCheck, a new managed sanitation program for food processing facilities. A successful Hazard Analysis and Critical Control Points plan includes seven basic principles: Hazard Analysis, Critical Control Point identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures and record keeping/documentation.

Spartan Chemical Company Inc. | 800.537.8990 | www.spartanchemical.com
 

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August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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