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Check out the December 2012/January 2013 edition of Food Safety Magazine, featuring a look at your plan for managing food safety incidents, food equipment hygienic design, food company outsourcing, quality audits on pest management programs and much more!
Food equipment hygienic design is more important than ever before and is often addressed in a general manner in most regulatory and industry food safety programs.
Outsourcing business functions, specifically laboratory testing may increase efficiency and cut costs with proper planning, careful contracting and ongoing oversight.
To prevent your food processing facility from shortfalls in outsourced pest management, it is essential to perform quality audits of the services provided.
With food safety-related recalls becoming more commonplace, it is essential for incident response teams to understand and implement effective and transparent processes.
Collaboration at all levels, within and across companies, retailers, authorities and all stakeholders is required to apply a multidisciplinary approach to food safety.
