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Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

November 6, 2025

A new report from PMMI, the Association for Packaging and Processing Technologies reveals trends driving food safety and sanitation decisions among food and beverage manufacturers, and what these trends mean for original equipment manufacturers and suppliers.

Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Food Safety

Eliminating Contaminants and Avoiding Recalls

Processors can improve food safety with focus on cleaning

Maria Ferrante

August 28, 2018

While still being released at a staggered pace, some compliance and enforcement deadlines for the Food Safety Modernization Act (FSMA) are finally seeing the light of day.

Food fraud

Combating the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.

Maria Ferrante

November 29, 2017

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets

Sean Riley PMMI

September 28, 2017

Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).

Andy Hanacek and Jorge Izquierdo of PMMI

New developments make equipment sanitization easier

Episode 1 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI

September 15, 2017

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the struggle of sanitizing equipment and what features processors are looking for to make that process easier and more thorough.

Food safety modernization act infographic

PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training

June 30, 2014

Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA)

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.