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Packaging

PACK EXPO preview: Easing product safety concerns in an uncertain climate

How brands can leverage packaging to uphold consumer expectations amid the COVID-19 crisis

November 3, 2020

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Food Safety

Eliminating Contaminants and Avoiding Recalls

Processors can improve food safety with focus on cleaning

Maria Ferrante

August 28, 2018

While still being released at a staggered pace, some compliance and enforcement deadlines for the Food Safety Modernization Act (FSMA) are finally seeing the light of day.

Food fraud

Combating the growth of fake food

Food is now the fourth most valuable counterfeit market, and foods such as olive oil, honey, fish, vinegar, vanilla and coffee top the list.

Maria Ferrante

November 29, 2017

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

Food fraud

How barcodes can help fight food fraud

Food ranks among the top five most valuable counterfeit markets

Sean Riley PMMI

September 28, 2017

Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).

Andy Hanacek and Jorge Izquierdo of PMMI

New developments make equipment sanitization easier

Episode 1 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI

September 15, 2017

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the struggle of sanitizing equipment and what features processors are looking for to make that process easier and more thorough.

Food safety modernization act infographic

PMMI’s Food Safety & Traceability Report Dives into FSMA Perceptions & Next Steps

Compliance requires greater traceability capabilities, advanced sanitary equipment construction and thorough training

June 30, 2014

Many stakeholders across the food industry appear to be confused about implementation deadlines surrounding the Food Safety Modernization Act (FSMA)

Live: April 24, 2025 at 2:00 pm EDT: From this webinar, attendees will discover how AI agents enhance food safety and handle key compliance tasks.

Live: May 1, 2025 at 2:00 pm EDT: During this webinar, attendees will learn environmental sanitation pitfalls to avoid, and how to ensure biological safety inside your plant

Live Streaming at the Food Safety Summit: Join us for this engaging and highly practical workshop focused on building and sustaining traceability efforts across the food supply chain.