Items Tagged with 'nutritional labeling'

Commissioned by the International Food Information Council (IFIC) and published at a time when FDA is considering a federally standardized FOP nutrition labeling scheme, the survey provides insight into what Americans are seeking from FOP nutrition labels.

FSANZ is accepting public comments on the proposed Health Star Rating, which is an interpretive front-of-pack nutrition labeling tool that summarizes a food’s overall nutritional profile using a simple star rating.

Among other provisions, the Food Labeling Modernization Act would set conditions for the use of the terms “natural” and “healthy,” expedite the creation of a front-of-pack nutrition labeling system, and improve ingredient list readability.

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.

The U.S. Food and Drug Administration (FDA) introduced Menu Labeling Requirements in December 2014 to help restaurant operators ensure that the nutritional quality and composition of their menu items are verified. When calculating nutritional values, foodservice operators must ensure that all relevant information about menu items are taken into account, as incorrect nutritional information can lead to enforcement actions.

This article provides an overview of the status of the rules and regulations regarding nutritional labeling of food packaged at the global level and its impact on consumers' understanding. New and consumer-friendly proposed solutions (e.g., Nutri-Score, also known as the five-color nutrition label) are also presented. 

On March 16, the U.S. Food and Drug Administration (FDA) released the results of its 2019 Food Safety and Nutrition Survey Report.