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The U.S. Food and Drug Administration (FDA) introduced Menu Labeling Requirements in December 2014 to help restaurant operators ensure that the nutritional quality and composition of their menu items are verified. When calculating nutritional values, foodservice operators must ensure that all relevant information about menu items are taken into account, as incorrect nutritional information can lead to enforcement actions.
This article provides an overview of the status of the rules and regulations regarding nutritional labeling of food packaged at the global level and its impact on consumers' understanding. New and consumer-friendly proposed solutions (e.g., Nutri-Score, also known as the five-color nutrition label) are also presented.
Future-focused Organization Will Drive Cross-sector Public and Private Scientific Efforts to Support Confident Public Health Decision-Making.
February 18, 2021
This week, the Institute for the Advancement of Food and Nutrition Sciences was established, a 501(c)(3) organization focused on researching science for public health benefit.
EAS Consulting Group, LLC, FoodMinds join to offer strategic solutions for nutrition marketing
April 26, 2018
Together, EAS and FoodMinds offer a comprehensive team of experts, facilitating a structured approach to the most challenging issues facing the food industry.