Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Keywords: » European Union

Items Tagged with 'European Union'

ARTICLES

farmland with sunset in distance

European Commission Wants to Stop Agri-Food Imports That Do Not Meet EU Production Standards

FSM logo
Food Safety Magazine Editorial Team
February 21, 2025

The European Commission has published its new Vision for Agriculture and Food. Among other objectives, the Vision communicates the Commission’s goal of more strictly enforcing EU production standards for imported agri-food products, especially related to pesticide use and animal welfare.


Read More
planning with post-its

Food Safety Culture Collaboration: Are Regulators Adapting and Catching Up?

Lone Jespersen
Lone Jespersen Ph.D.
Rounaq Nayak Ph.D. Anne-Mette Olsen D.V.M., M.V.P.H.
October 5, 2023

This article explores the intricate relationship between food safety culture and EU regulation while shedding light on its enforcement, the legislative framework, and implementation within the industry. It also explores how technology and data-driven approaches can play a vital role in promoting a positive food safety culture, and how industry best practices complement EU regulation.


Read More
Farmed Versus Caught Fish: Aquaculture Advisory Council Says Consumers Should Know the Risks

Farmed Versus Caught Fish: AAC Says Consumers Should Know the Risks

November 29, 2021

European and other national agencies should acknowledge that different fish production methods come with different food safety risks, according to the Aquaculture Advisory Council.


Read More
Turkey flag

EU Commission Investigates Food Safety Issues in Prospective EU Nations

November 8, 2021

Although Turkey is a major exporter of food products to the EU, it must improve its food safety policies if it wants to join the bloc.



Read More
tahini in bowl

EU Countries Report Salmonella Illnesses From Imported Tahini, Halva

July 14, 2021

Five EU countries are researching reports of Salmonella, with some people having consumed tahini and halva from Syria.


Read More
European Union COVID-19 masks

EU Extends Temporary Food Safety Rules on Controls Again Due to Pandemic

July 6, 2021

Temporary safety rules on official controls have again been extended by the European Commission, due to the pandemic.


Read More
West Africa

UNIDO Bolsters Food Safety Knowledge in West Africa

April 27, 2021

As part of a project funded by the European Union, 30 people in Guinea-Bissau have received food safety training from a program that is implemented by the United Nations' Industrial Development Organization (UNIDO). 


Read More
peanuts in shells

EU Tightens Importation Checks on Black Pepper from Brazil and Peanuts from India

April 23, 2021

Black pepper from Brazil and peanuts from India have been undergoing stricter checks upon entering the European Union (EU), due to bacteria.


Read More
novel foods
EU Regulations

EU releases new regulations on 'novel foods'

The goal is to make it easier to introduce new foods to European consumers.
Wayne Labs
Wayne Labs
February 3, 2018
The EU (European Union) has changed its regulations for “novel foods” in an effort to make it easier to introduce new foods into the European market.
Read More
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

  • a worker in a food processing plant
    Sponsored byLPS® DETEX®

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

Popular Stories

sunflower oil

Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

Raw chicken legs with vegetables on a dark plate

Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

smoked salmon in oil

Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing