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Home » Keywords: » Food Safety Certification

Items Tagged with 'Food Safety Certification'

ARTICLES

strawberry farm

USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Producers

June 20, 2022

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.


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GFSI's New Requirements for Auditor Qualification

GFSI's New Requirements for Auditor Qualification

Nuno Soares, Ph.D.
March 22, 2022

GFSI is focused on creating a pathway to professional development and for the recognition of food safety auditors as a way to improve the attractiveness of the profession. GFSI's new model of auditor qualification introduces a Professional Recognition Body to conduct the first auditor qualification program.


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default-food-safety-image.jpg

GFSI unveils new benchmarking requirements, strengthens FMCG supply chains

Version 7.2 focuses on improving auditor competency and covering the entire supply chain.
March 13, 2018
The Global Food Safety Initiative (GFSI) released the latest version of the GFSI Benchmarking Requirements.
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Aradagh

Two Ardagh Group facilities achieve FSSC 22000

Company’s Missouri and Oklahoma facilities reach the Food Safety System Certification.
Crystal Lindell
Crystal Lindell
February 27, 2018
The company, which is a leading producer of glass containers for the food and beverage industries in the United States, says its Pevely, Mo., and Sapulpa, Okla., glass manufacturing facilities achieved the certification.
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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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