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Home » Keywords: » Food Safety Certification

Items Tagged with 'Food Safety Certification'

ARTICLES

strawberry farm

USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Producers

June 20, 2022

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.


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GFSI's New Requirements for Auditor Qualification

GFSI's New Requirements for Auditor Qualification

Nuno Soares, Ph.D.
March 22, 2022

GFSI is focused on creating a pathway to professional development and for the recognition of food safety auditors as a way to improve the attractiveness of the profession. GFSI's new model of auditor qualification introduces a Professional Recognition Body to conduct the first auditor qualification program.


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GFSI unveils new benchmarking requirements, strengthens FMCG supply chains

Version 7.2 focuses on improving auditor competency and covering the entire supply chain.
March 13, 2018
The Global Food Safety Initiative (GFSI) released the latest version of the GFSI Benchmarking Requirements.
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Aradagh

Two Ardagh Group facilities achieve FSSC 22000

Company’s Missouri and Oklahoma facilities reach the Food Safety System Certification.
Crystal Lindell
Crystal Lindell
February 27, 2018
The company, which is a leading producer of glass containers for the food and beverage industries in the United States, says its Pevely, Mo., and Sapulpa, Okla., glass manufacturing facilities achieved the certification.
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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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