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Home » Keywords: » undeclared allergens

Items Tagged with 'undeclared allergens'

ARTICLES

canned food

Canadian Survey Finds BPA in One-Third of Canned, Jarred Food Samples

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Food Safety Magazine Editorial Team
November 25, 2025

The Canadian Food Inspection Agency (CFIA) recently published the results of three targeted sampling and testing assignments to determine the presence of Bisphenol A (BPA) and undeclared allergens in select foods at retail.


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man in grocery store looking at chip bag label

Top Reason for Food Recalls in Australia is Undeclared Allergens Caused by Packaging Error

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Bailee Henderson
June 5, 2024

According to the latest recall data published by Food Standards Australia New Zealand (FSANZ), from 2019–2023, undeclared allergens were the leading cause of food recalls in Australia. FSANZ has identified the root causes for these recalls.


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Atherstone Foods Inc Issues Allergy Alert on Undeclared Soy in “Greens and Grains Hummus and Quinoa Tabouleh Wrap”

Atherstone Foods Inc. issues allergy alert on undeclared soy in Greens and Grains Hummus and Quinoa Tabouleh Wrap

December 19, 2018

ATHERSTONE FOODS INC of Richmond, CA is recalling 14.6 ounce (414g) Greens and Grains Hummus and Quinoa Tabouleh Wrap, because it may contain undeclared soy.


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Accra Super Market Issues Allergy Alert On Undeclared Peanuts In Suya Barbecue Seasoning

Accra Super Market issues allergy alert on undeclared peanuts in Suya Barbecue seasoning

December 11, 2018

Accra Super Market of Worcester, MA, is recalling 0.53 lbs packages of "Suya Barbecue Seasoning" because it may contain undeclared peanuts.


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Fight for Food Safety
Fight for Food Safety

Solving undeclared allergen issues

Shawn Stevens
Shawn Stevens
January 24, 2018
In 2007, there were only 14 recalls involving undeclared allergens in U.S. Food Safety and Inspection Service (FSIS)-regulated foods. This year, there have already been 60 recalls involving nearly 10 million pounds of product.
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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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