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Home » Keywords: » wastewater treatment

Items Tagged with 'wastewater treatment'

ARTICLES

lettuce growing indoors

Study Shows How Reclaimed Irrigation Water Treatments Influence AMR Bacteria Transfer to Crops

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Food Safety Magazine Editorial Team
February 3, 2026

The researchers found that advanced, multi-step disinfection treatment significantly reduces the antibiotic resistance (AMR)-related food safety risks of wastewater reused for irrigation, while biological treated water remains a potential source of resistant bacteria contamination.


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Biochar Removes Pharmaceuticals from Water, Prevents Food Crop Contamination

November 16, 2022

Penn State University researchers are exploring the efficacy of natural biochar to absorb pharmaceutical contaminants from wastewater to prevent the chemicals’ entry into soil and subsequent uptake by food crops.


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TOMRA Sorting Bjorn Thumas

Why sorting technology is crucial to enhanced sustainability

Bjorn Thumas
March 13, 2018
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.
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True cost accounting pilot reveals hidden impacts of food, people

This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.
June 13, 2017
Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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